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i don't know

Bakit ganito,maraming loser sa mundo. Ba't ang manhid nila?O baka nagbubulagan lang. Di ko na kaya ang ganito. I feel uneasy everytime i think about that issue. Hindi ko ma explain o ma conclude whom my heart beats for. Sa ngayon, ako'y naguguluhan pa. Tama nga yung saying na kung pinapapili ka sa dalawang bagay at ginamitan mo ng toss coin, di ba habang nasa ere sya ay pinagdadasal mu na sana si ganito. At that point, diyan mo ma rerealize kung sino talaga ang mas gusto mo sa dalawa. Actually nagawa ko na yan at nalaman kung sino nga mas gusto ko sa kanilang dalawa. Pero mayron paring tumitigil. Bawal kasi. Hanggang dito na lang ang pagtingin ko sa kanya. We could only be friends only,only that. Mahirap kasi pagmaraming involve sa story. Meron talagang mga kontrabida or mag antagonist na mag re react or anti sa mga decisions mo. Syempre mas boto sila sa kung saan sila mas naging close o sa mas nauna nilang nakilala at nakasama. Pero may point din naman sila. Kaya nga dun ako m...
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Pinangat na Kitang / Steamed Spotted Scat in Tamarind Sauce

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 Sharing with you how to prepare steamed spotted scat or pinangat na kitang. This dish is very easy to prepare but I found it hard to clean the fish because of its hard body covering. I even used a scissor to cut the abdomen in order to remove the entrails since its gills is very small and I can't remove the entrails from there. I was thinking to make paksiw out of it however, since paksiw is very common I researched for other dishes to prepare for my husband and pinangat is one of the dish I saw and the ingredients were also available at home.So below is the is the ingredients I used and my recipe for this dish for your reference: Ingredients for 3-4 servings: 3-4pcs medium sized scat (~120g per pc) sampaloc mix dissolved in 1/2 cup water (if you have fresh tamarind, you can have it boiled and extract the soup/ sauce) 1/4 cup vinegar 1 medium sized onion, sliced 2 pcs tomatoes, sliced 1 tbsp ginger, sliced 2 pcs chili/ cayenne, cut to half 1 tbsp oil salt, pepper & MSG to tas...
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