moi



that's moi,,ssshhhh!!!!minsan lang yan..di sanay ma expose eh...im with the two most handsome guys in my life..reniel and yfym,,,

Comments

Anonymous said…
icao yan.?
December 18, 2009 at 6:15 PM
My Personal Site said…
cnong blog ba toh??heheh
January 19, 2010 at 10:17 PM
Post a Comment

Popular posts from this blog

stressed,sick,turned off?

ambot ah,,pulaw na naman. That's why I'm sick again. Lack of sleep, lack of water and lack of rest. So stressed na. I hate this feelings kaya. Kakainis ah! Kunting tiis my self. Bukas na toh,bukas na ang cheering. haizt! turned off? weh?hai naku akala nila I'm really inlove with this guy,,with this gay guy?hahah..so bd\ad,,hindi rin naman siguro. I like him lang but not totally in love talaga. Sabi niya, . . . haha..akin na lang yun,,,
Read more

Pinangat na Kitang / Steamed Spotted Scat in Tamarind Sauce

Image
 Sharing with you how to prepare steamed spotted scat or pinangat na kitang. This dish is very easy to prepare but I found it hard to clean the fish because of its hard body covering. I even used a scissor to cut the abdomen in order to remove the entrails since its gills is very small and I can't remove the entrails from there. I was thinking to make paksiw out of it however, since paksiw is very common I researched for other dishes to prepare for my husband and pinangat is one of the dish I saw and the ingredients were also available at home.So below is the is the ingredients I used and my recipe for this dish for your reference: Ingredients for 3-4 servings: 3-4pcs medium sized scat (~120g per pc) sampaloc mix dissolved in 1/2 cup water (if you have fresh tamarind, you can have it boiled and extract the soup/ sauce) 1/4 cup vinegar 1 medium sized onion, sliced 2 pcs tomatoes, sliced 1 tbsp ginger, sliced 2 pcs chili/ cayenne, cut to half 1 tbsp oil salt, pepper & MSG to tas...
Read more