me and my husband






how vain are we... <3

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Pinangat na Kitang / Steamed Spotted Scat in Tamarind Sauce

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 Sharing with you how to prepare steamed spotted scat or pinangat na kitang. This dish is very easy to prepare but I found it hard to clean the fish because of its hard body covering. I even used a scissor to cut the abdomen in order to remove the entrails since its gills is very small and I can't remove the entrails from there. I was thinking to make paksiw out of it however, since paksiw is very common I researched for other dishes to prepare for my husband and pinangat is one of the dish I saw and the ingredients were also available at home.So below is the is the ingredients I used and my recipe for this dish for your reference: Ingredients for 3-4 servings: 3-4pcs medium sized scat (~120g per pc) sampaloc mix dissolved in 1/2 cup water (if you have fresh tamarind, you can have it boiled and extract the soup/ sauce) 1/4 cup vinegar 1 medium sized onion, sliced 2 pcs tomatoes, sliced 1 tbsp ginger, sliced 2 pcs chili/ cayenne, cut to half 1 tbsp oil salt, pepper & MSG to tas...
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